Category Archives: nsf

References

References Cited

[1] J. Ray, “APPARATUS AND METHODS FOR A HYDROPONICS SYSTEM WITH INTEGRATED GROW LIGHTS,” 10 11 2017. [Online]. Available: https://hq.net0ag.com/apparatus-and-methods-for-a-hydroponics-system-with-integrated-grow-lights/.
[2] K. Sleight, “Five Basic Survival Needs of Human Beings,” 08 10 2014. [Online]. Available: https://www.brighthub.com/environment/science-environmental/articles/123273.aspx.
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[10] J. Arnold, “Indoor Hydroponic Farming: Costs and Profits [without the fluff],” 31 01 2017. [Online]. Available: http://blog.zipgrow.com/indoor-hydroponic-farming-costs-profits. [Accessed 23 06 2018].
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[12] N. Mattson, “Growing Hydroponic Leafy Greens,” Greenhouse Product News, [Online]. Available: https://gpnmag.com/article/growing-hydroponic-leafy-greens/.
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[14] Maximum Yield, “The Effects of LEDs on Plants,” 01 12 2016. [Online]. Available: https://www.maximumyield.com/the-effects-of-leds-on-plants/2/1332. [Accessed 23 06 2018].
[15] E. Darko, P. Heydarizadeh, S. Beniot and M. R. Sabzalian, “Photosynthesis under artificial light: the shift in primary and secondary metabolism,” Philosophical Transactions of the Royal Society – Biological Sciences, no. 10.1098/rstb.2013.0243, p. 7, 2014.
[16] T. Han, V. Vaganov, S. Cao, Q. Li, L. Ling, X. Cheng, L. Peng, C. Zhang, A. Yakovlev, Y. Zhong and M. Tu, “Improving “color rendering” of LED lighting for the growth of lettuce,” Scientific Reports, vol. 7, no. 45944, 2017.
[17] NetZero // Urban Agriculture, “Cooling the Lights,” 21 06 2018. [Online]. Available: https://hq.net0ag.com/cooling-lights/.
[18] NetZero // Urban Agriculture, “Weather Damage,” 27 06 2018. [Online]. Available: https://hq.net0ag.com/weather-damage/.
[19] C. Kubota, “Chieri Kubota – Video on Optimizing Plant Performance,” SciTechReports YouTube channel, 11 06 2012. [Online]. Available: https://hq.net0ag.com/chieri-kubota-video/.
[20] C. Kubota, “Supporting Letter – Chieri Kubota,” [Online]. Available: https://hq.net0ag.com/supporting-letter-chieri-kubota/.
[21] J. Warner, “Tiny Microgreens Packed With Nutrients,” WebMD, 31 08 2012. [Online]. Available: https://www.webmd.com/diet/news/20120831/tiny-microgreens-packed-nutrients#1. [Accessed 25 06 2018].
[22] Cree, “Cree XLamp CXA 3070 LED Data Sheet,” [Online]. Available: http://www.cree.com/led-components/media/documents/ds-CXA3070.pdf.
[23] NetZero // Urban Agriculture, “Light Coverage,” [Online]. Available: https://hq.net0ag.com/light-coverage/.
[24] NetZero // Urban Agriculture, “Microgreens – Market Rate,” [Online]. Available: https://hq.net0ag.com/microgreens-market-rate/.
[25] J. Nelson and B. Bugbee, “Economic Analysis of Greenhouse Lighting: Light Emitting Diodes vs. High Intensity Discharge Fixtures,” PLoS ONE, 06 06 2014. [Online]. Available: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0099010.
[26] M. Bourget, “An Introduction to Light-emitting Diodes,” HortScience December 2008 vol. 43 no. 7 1944-1946, 12 2008. [Online]. Available: http://hortsci.ashspublications.org/content/43/7/1944.full.
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[29] K. Cope, C. Snowden and B. Bugbee, “Photobiological Interactions of Blue Light and Photosynthetic Photon Flux: Effects of Monochromatic and Broad‐Spectrum Light Sources,” Wiley Online, 26 12 2013. [Online]. Available: https://onlinelibrary.wiley.com/doi/abs/10.1111/php.12233.
[30] M. Johkan, K. Shoji, F. Goto, S. Hahida and T. Yoshihara, “Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa,” Elsevier Environmental and Experimental Botany Volume 75, January 2012, Pages 128-133, 16 09 2011. [Online]. Available: https://www.sciencedirect.com/science/article/pii/S0098847211001924?via%3Dihub.
[31] D. Craig and E. Runkle, “A Moderate to High Red to Far-red Light Ratio from Light-emitting Diodes Controls Flowering of Short-day Plants,” JASHS May 2013 vol. 138 no. 3 167-172, 05 2013. [Online]. Available: http://journal.ashspublications.org/content/138/3/167.full.
[32] Z.-C. Yang, C. Kubota, P.-L. Chia and M. Kacira, “Effect of end-of-day far-red light from a movable LED fixture on squash rootstock hypocotyl elongation,” Elsevier Scientia Horticulturae Volume 136, 1 March 2012, Pages 81-86, 01 03 2012. [Online]. Available: https://www.sciencedirect.com/science/article/pii/S0304423811006698?via%3Dihub.
[33] G. Massa, H.-H. Kim, R. Wheeler and C. Mitchell, “Plant Productivity in Response to LED Lighting,” HortScience December 2008 vol. 43 no. 7 1951-1956, 12 2008. [Online]. Available: http://hortsci.ashspublications.org/content/43/7/1951.full.
[34] Z. Xiao, G. Lester, Y. Luo and Q. Wang, “Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens,” American Chemical Society Journal of Agricultural and Food Chemistry 2012, 60, 7644−7651, 18 07 2012. [Online]. Available: https://pubag.nal.usda.gov/download/59409/PDF.
[35] A. Berezow, “UV Light Adds Flavor To Out-Of-Season Greenhouse Tomatoes,” American Council on Science and Health, 19 09 2016. [Online]. Available: https://www.acsh.org/news/2016/09/19/uv-light-adds-flavor-out-season-greenhouse-tomatoes-10185.
[36] M. Dzakovich, M. Ferruzzi and C. Mitchell, “Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation,” J. Agric. Food Chem., 2016, 64 (36), pp 6801–6808, 26 08 2016. [Online]. Available: https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b02983.
[37] L. McLean, “LED lighting systems augment the sun’s rays,” Ag Innovation Ontario, 06 04 2016. [Online]. Available: http://www.hortidaily.com/article/25418/LED-lighting-systems-augment-the-sun%E2%80%99s-rays.
[38] K. McCree, “THE ACTION SPECTRUM, ABSORPTANCE AND QUANTUM YIELD OF PHOTOSYNTHESIS IN CROP PLANTS,” Agricultural Meteorology- Elsevier Publishing Company, Amsterdam, no. 9: 191-216., 1970.
[39] M. Schreiner, I. Mewis, S. Huyskens-Keil, M. Jansen, R. Zrenner, J. Winkler, N. O’Brien and A. Krumbein, “UV-B-Induced Secondary Plant Metabolites – Potential Benefits for Plant and Human Health,” Taylor & Francis Online – Journal Critical Reviews in Plant Sciences p 229-240, 01 05 2012. [Online]. Available: https://www.tandfonline.com/doi/abs/10.1080/07352689.2012.664979.
[40] Markets and Markets, “Vertical Farming Market worth 5.80 Billion USD by 2022,” Markets and Markets, [Online]. Available: https://www.marketsandmarkets.com/PressReleases/vertical-farming.asp. [Accessed 25 06 2018].
[41] A. Dieleman, “The far-red trial at a commercial company has started,” Wageningen University & Research, 19 12 2016. [Online]. Available: https://www.wur.nl/en/Research-Results/Research-Institutes/plant-research/show-wpr/The-far-red-trial-at-a-commercial-company-has-started.htm.
[42] C. Kubota, A. Kroggel, A. Both, J. Burr and M. Whalen, “Does supplemental lighting make sense for my crop? – empirical evaluations,” in ISHS Acta Horticulturae 1134: VIII International Symposium on Light in Horticulture, East Lansing, 2016.
[43] T. Eguchi, R. Hernandez and C. Kubota, “End-of-day far-red lighting combined with blue-rich light environment to mitigate intumescence injury of two interspecific tomato rootstocks,” in ISHS Acta Horticulturae 1134: VIII International Symposium on Light in Horticulture, East Lansing, 2016.
[44] K. Garcia and C. Kubota, “Flowering responses of North American strawberry cultivars,” in ISHS Acta Horticulturae 1156: VIII International Strawberry Symposium, Quebec City, 2017.
[45] M. Kroggel and C. Kubota, “Controlled environment strategies for tipburn management in greenhouse strawberry production,” in ISHS Acta Horticulturae 1156: VIII International Strawberry Symposium, Quebec City, 2017.
[46] T. Kozai, C. Kubota, M. Takagaki and T. Maruo, “Greenhouse environment control technologies for improving the sustainability of food production,” in ISHS Acta Horticulturae 1107: XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on Innovation and New Technologies in Protected Cropping, Brisbane, 2015.
[47] C. Michell, M. Dzakovich, C. Gomez, R. Lopez, J. Burr, R. Hernandez, C. Kubota, C. Currey, Q. Meng, E. Runkle, C. Bourget, R. Morrow and A. Both, “Light-Emitting Diodes in Horticulture,” in Horticultural Reviews: Volume 43, 2015.
[48] C. Kubota, P. Chia, Z. Yang and Q. Li, “Applications of far-red light emitting diodes in plant production under controlled environments,” in Acta Horticulturae Volume 952 p 59-66, 2012.
[49] C. Kubota, “Environmental control technologies to improve greenhouse product quality,” in Acta Horticulturae Vol. 952 p 843-852, 2012.
[50] R. Hernandez and C. Kubota, “Tomato seedling growth and morphological responses to supplemental LED lighting red: Blue ratios under varied daily solar light integrals,” in Acta Horticulturae Vol. 956 p 187-194, 2012.
[51] I. Ivanova, “Farmers in America are killing themselves in staggering numbers,” CBS News – Moneywatch, 26 06 2018. [Online]. Available: https://www.cbsnews.com/news/american-farmers-rising-suicide-rates-plummeting-incomes/.
[52] NetZero // Urban Agriculture, “COB LED Array,” 26 06 2018. [Online]. Available: https://hq.net0ag.com/cob-led-array/.
[53] NetZero // Urban Agriculture, “Vint Cerf on Sensor Feedback for Optimized Growing Potential,” [Online]. Available: https://hq.net0ag.com/vint-cerf/.
[54] NetZero // Urban Agriculture, “Quantum Wavelength Measurement,” 14 06 2018. [Online]. Available: https://www.net0ag.com/blogs/post/Quantum-Wavelength-Measurement/.
[55] NetZero // Urban Agriculture, “Sales Projections,” 27 06 2018. [Online]. Available: https://hq.net0ag.com/sales-projections/.

 

Pest and disease pressures are not addressed and nutritional advantages are not supported

Pest and Disease Pressures

Controlled environment agriculture does not have the exposure of outdoor grown crops where pests, diseases, and weather damage most likely occur. Each rack of pans operates independently of the others in its own closed loop, and racks of pans may be further isolated inside grow tents that operate as a clean rooms with completely independent environments. Chieri Kubota addresses chemical fumigants to control pest and disease in crops not grown in a controlled environment in her video (5:12) https://hq.net0ag.com/chieri-kubota/ and wrote a supporting letter for our grant https://hq.net0ag.com/supporting-letter-chieri-kubota/

Nutritional Advantages

Nutritional advantages for microgreens as opposed to their mature counterparts has been extensively researched and published.

 

Cooling the Lights

Microgreens grown without soil in a coconut mat with our first commercial system that went into service 11/11/2017, the day after we filed for our patent.

We had a person concerned about the recirculating water used to cool the LEDs being returned to hydroponics as waste heat. The recirculating water used to cool the LEDs has no measurable waste heat. The thin steel pans with large surface areas dissipate heat from the lights at the case for the LEDs mounted directly to the steel with a thermal adhesive. The large surface areas of water on one side and steel on the other effectively reach a thermodynamic equilibrium with the controlled environment that has temperature and humidity control. The recirculating water had no measurable temperature change with the lights on or off measured with a Fluke Model 179 Multimeter that has an integrated temperature probe with a thermocouple that measures -40 to 260 deg C.

Heat from LEDs recirculates to the top pan, and is re-used for that germination area. We eliminate the heating pad that others use for their germination area. The thermodynamic design with cooling from the recirculation of water eliminates the active cooling that others use with nearly 40 mechanical and electrical parts including steel chassis, power supply, machined aluminum heat sink, and fans. Our system is the most efficient system regarding energy and cost on the market today. We reduce waste in heat and electrical energy. Our power supply operates at 95% efficiency with no loss in the electronic dimmer used to match the LED output to the measured photosynthetic photon flux density (PPFD) at the plant canopy. This closed loop tuning of the light to the plant is the most efficient method possible. Our LED has a output (PPFD) of 4600 umol/m^2*s at the surface measured with my Quantum PAR Meter. When a plant needs 800 umol/m^2*s at the plant canopy at a distance that varies as the plant grows, we are able to tune in exactly what the plant needs without any waste. Our research involves light frequencies outside the currently measured 400 – 700 nm for photosynthetically active radiation (PAR). One specific frequency produces a 20% increase in crop yield that is non trivial.

LED lighting chassis, fans, power supply, hardware, and finned aluminum heat sink eliminated

Cree CXA3070 LED

http://www.cree.com/led-components/media/documents/ds-CXA3070.pdf

System with Rack of Stacked Pans

2.1 A Power Supply

Bridgelux LED 2.1 A on bottom, and Cree LED 1.4 A on top

Microgreens sell for up to $80 per pound from an urban agriculture company in Richmond, Virginia

Microgreens – Market Rate

At Food Peddler Co-op in Vancouver, Canada, the market rate for kohlrabi microgreens ($20/140g*28g/oz *16oz/lb*1 US$/1.32 Canadian$) is US $48 per pound. http://foodpedalers.ca/wordpresssite/?page_id=85 At Gourmet Greens, LLC in Richmond, VA, the specialty microgreens (sweet golden corn, hot radical radish, and micro spicy mix) 2016 price was $48 per pound. The 2018 price is $80 per pound for swiss chard, beets, and basil. http://gourmetgreensrva.com/greens/ The market rate has nearly doubled in two years.

2016 Microgreens Market Rate

2018 Microgreens Market Rate

Panel Responses

Proposal Panel Responses: 1819934

Agency Name: National Science Foundation
Agency Tracking Number: 1819934

Panel Summary

What is the proposed innovation?
This SBIR Phase I project proposes to construct, deliver, and install new urban farming systems using cultivar-specific, energy-efficient LED lighting.
What are the broader/commercial impacts of the proposed innovation?
The broader/commercial impact of the proposed project, if successful, will be to support remote locations with fresh produce. Target groups include disaster relief, humanitarian aid (e.g., refugee camps) and food deserts.
Strengths:
+ A patent is in place defining water cooled LED technology combining energy efficiency with spectral control.
+ Demonstrates a sound approach for establishing technical and commercial feasibility via a prototype.
+ Qualified team.
+ The technology can be used with different crops.
Weaknesses:
– Concerned about the recirculating water used to cool the LEDS being returned to hydroponics as waste heat.
– Pest and disease pressures are not addressed and nutritional advantages are not supported.
– Plant canopy embedded sensors are not explained.
– More information required on the mechanism by which they can increase photon flux.
– Light is not likely the major limitation to container production.
– A number of competitors in container production.
– The commercialization plan was unclear.
Suggestions:
* None.
The summary was read by/to the panel and the panel concurred that the summary accurately reflects the panel discussion.
PANEL RECOMMENDATION: Not Competitive

Proposal Review 1 : 1819934
Agency Name:
National Science Foundation
Agency Tracking Number:
1819934
Organization:
NSF Program:
SMALL BUSINESS PHASE I
PI/PD:
Ray, Jim
Application Title:
SBIR Phase I: Next Generation Agriculture: Mobile, Energy Efficient, High Yield, and Cultivar Specific
Rating:
Good
Review
Summary
In the context of the five review elements, please
evaluate the strengths and weaknesses of the proposal with respect to intellectual merit.
Strengths
Net Zero Agriculture (Net0Ag) aims to develop new urban farming systems by 1) identifying specific wavelengths optimal for different periods of plant growth for different crops and cultivars, and 2) combine with new cooling technologies, making energy-efficient LED lighting much more cost efficient.
This work will advance understanding about photophysics and plant biology, examining improved energy efficiency of LEDs, and wavelength profile adjustment for specific cultivars. They will develop various algorithms to better optimize use of LEDs. This work will also study cooling systems that may enable supercharging LEDs so that fewer LEDs are needed, resulting in net reduction in energy and LED costs.
The activities explore the integration of different complementary approaches working towards the transformative concept of cultivar-specific LED light growth for improved urban farming. The combination of wavelength specific LED signals along with cooling system to enable superpowering LEDs is unique and original.
In the context of the five review elements, please
evaluate the strengths and weaknesses of the proposal with respect to broader impacts.
Strengths
Stationary units reduce acreage while simultaneously increasing yield for suitable crops. The development of closed-loop, off-grid farming systems will lower food costs, which in turn will improve quality of life in low-income areas. Growing more food in urban areas will help with consumer education of where their food comes from, about local production, about freshness in food, and consequently nutritional benefits. Net0Ag success will also mean food can be growing as it is being transported, which is important for disaster relief, humanitarian aid (e.g. refugee camps), or military operations. Bringing commercial Net0Ag units to geographic locations that are otherwise not amenable to farming is another important nutritional and food security impact.
If successful, the economic impact of combined advances in indoor agriculture will have an impact on food security and in industries such as LED manufacturing, shipping container refurbishment, hydroponic growth media suppliers, and the metal fabrication industry.
Please evaluate the strengths and
weaknesses of the proposal with respect to any additional solicitation-specific review criteria, if
applicable
Strengths
The proposal is well written, and the proposed activities are well-reasoned, organized and based on a rationale that brings together cutting edge advancements and patent-pending technologies.
Weaknesses
Net0Ag is weaker in customer traction and path to commercialization, but is pursuing protection. What is not clear is whether the supercharging of LEDs will lead to a shorter lifespan of LED lights. This may increase costs, and contribute to the landfill issue they point out as LEDs have a number of very toxic components.
The commercialization plan was weak. While natural disasters are important, providing food in portable growing systems is not going to develop a weekly or monthly business model. Unfortunately, the same holds for regions where food can not be grown or low income areas. These all are very noble goals. Yet the mainstream market and sales plan needs to be better developed.
The team seems more than adequate to accomplish the work plan, with backgrounds specific and varied to take the idea to market.
Resources seem to be more than adequate, and the personnel are dedicated to see the project through.
Summary Statement
The project is very appealing, integrating use of algorithms to optimize use of LEDs and combining with cooling technologies to create potential efficiencies in growing plants. Yet the commercialization plan needs more thorough development.

Proposal Review 2 : 1819934
Agency Name:
National Science Foundation
Agency Tracking Number:
1819934
Organization:
NSF Program:
SMALL BUSINESS PHASE I
PI/PD:
Ray, Jim
Application Title:
SBIR Phase I: Next Generation Agriculture: Mobile, Energy Efficient, High Yield, and Cultivar Specific
Rating:
Fair
Review
Summary
In the context of the five review elements, please
evaluate the strengths and weaknesses of the proposal with respect to intellectual merit.
+ The team has nearby access to expertise in photobiology and LED technologies and their work is associated with University of Kentucky, Bowling Green.
+ The lighting system (water-cooled LEDs) combines energy efficiency with wavelength control.
+Patent protection on water-cooled LED lighting system and working on provisional patent for the spectral shifting capability.
– Modifying the LED spectrum to optimize plant growth requires further validation of matching spectrum for different crops and/or developmental phases.
– This system will not prevent potential entry of pests and diseases, contrary to the claim. The team should have a contingency plan in place.
– Concerned about the recirculating water used to cool the LEDS being circulated through the hydroponics. Waste heat might be too great and if its hydroponic solution then salt issues with the LED cooling.
– No information given about the plant canopy embedded sensors that will be used to provide feedback on growth performance to lighting spectrum.
– Plenty of competitors in container production. Other than the LED cooling system, it was not clear how this company will compete. They acknowledge that they need to bring this to market quickly to catch up with competitors.
– Salad crops do not likely require real high intensity lighting.
In the context of the five review elements, please
evaluate the strengths and weaknesses of the proposal with respect to broader impacts.
+ Self-contained, portable food production systems may have value in unique cases, such as remote locations and urban food deserts.
– The claim that this system is more cost-effective than conventional methods was not fully illustrated in the proposal. Comparing systems using a scenario with leafy greens at $14/lb does not seem like a valid cost comparison. A lifecycle analysis might help support their claim.
– System cost of $50,000 seems reasonable (large controlled environment chambers are in this range) but it is unclear what it includes for this system.
Please evaluate the strengths and
weaknesses of the proposal with respect to any additional solicitation-specific review criteria, if
applicable
Summary Statement
The company has developed a portable, controlled environment (container) with novel, hydroponic lighting that may be able to maximize crop productivity (increase container production efficiency). There is little in this proposal that is novel, other than perhaps the lighting system. There was little explained about how the entire system functions.

Proposal Review 3 : 1819934
Agency Name:
National Science Foundation
Agency Tracking Number:
1819934
Organization:
NSF Program:
SMALL BUSINESS PHASE I
PI/PD:
Ray, Jim
Application Title:
SBIR Phase I: Next Generation Agriculture: Mobile, Energy Efficient, High Yield, and Cultivar Specific
Rating:
Good
Review
Summary
In the context of the five review elements, please
evaluate the strengths and weaknesses of the proposal with respect to intellectual merit.
Strengths:
+ A patent is in place defining water cooled LED technology
+ Demonstrates a sound approach for establishing technical and commercial feasibility via a prototype
+ Qualified team. The team has a founder of the technology and good science background related to the target outcome. No issues on the science side.
+The cropping of indoor plants is becoming more common
+ The technology can be used with any crop as far as I can tell.
Weaknesses.
–     The thought that sterility or pest and disease pressure will be no issue is not supported.
–     The statement that the food will have nutritional advantages is misplaced.
–     The number of prototypes and sizes proposed for release is ambitious. It would may be advantageous to identify a single market.
–     I did not understand the mechanism by which they would release 10X the number of photosynthetic photons by unit.
–     Light is not the major limitation. It is my understanding that excess light will cause bleaching and chloroplast avoidance and resultant oxidative damage to the plant cells.
–     It would have been useful to see in a life cycle whether using fewer LEDs was a major economic driver to the urban farmer? Energy is cheap and LEDs are efficient, therefore is it cents or dollars per crop?
In the context of the five review elements, please
evaluate the strengths and weaknesses of the proposal with respect to broader impacts.
Strengths
+ Compelling value proposition/competitive advantage. The product, being an LED light that is cooled by water, is a novel concept and could be adapted to these closed loop systems.
+ The successful completion of the aims will provide the company with a value proposition from which to examine scale up. They are priced reasonably and understand their competition and their price points. It seems like a very transparent industry for pricing and the other companies in this area are not way out in front of them.
+ The market size remains unclear
+ It is an enabling technology as it pairs with existing technology and all plants regardless of being GMO or non.
+ No regulatory needed
Weaknesses
– Company’s position to attract private funding is difficult to judge but if they prove their technology can be effective or find the mechanism that they can adapt to existing systems they could license it.
Please evaluate the strengths and
weaknesses of the proposal with respect to any additional solicitation-specific review criteria, if
applicable
Summary Statement
What is novel, about Netzeros growth system is the use of a water cooled LED light system in combination of other growth chamber elements as growth chambers for growing vegetables in closed loop. The LEDs are the cornerstone of the system and they have specific wavelengths established and a method to make them use less energy. The team have a track record in this area and have developed a path for IP and prototype design. They propose to build a prototype as rapidly as possible during the PhaseI as they express concern over competition and the pace of the field. The proposal lacked some detail needed to evaluate the claimed disruptive discovery, in the form of whether this would save money in the long run, and whether the proposed wavelengths would result in large advantages in yield.

APPARATUS AND METHODS FOR A HYDROPONICS SYSTEM WITH INTEGRATED GROW LIGHTS

United States Patent and Trademark Office – Confirmation No. 1689 – Filing Receipt – pdf format 038922.00001_Official Filing Receipt

Filing Date 11/10/2017

APPARATUS AND METHODS FOR A HYDROPONICS SYSTEM WITH INTEGRATED GROW LIGHTS

ABSTRACT
Apparatus and methods for a hydroponics system with integrated grow lights are
presented herein. By attaching the light source and the heat producing components of a
horticulture lighting system to one or more hydroponics pans, heat can be recycled into
the system. The recycled heat can be transferred to a circulating water supply for
providing nutrient rich minerals at the roots of plants. Additionally, the heat can be
transferred via the pans and without the need for costly fans or specialized heat sinks. In
this way more space can be availed for the production of plants while recycling energy in
the form of transferred heat.

Inventor:         Ray, James S., Jr. (Cary, NC)

Application#:  Patent Application

Filed:               11/10/2017

System for Controlled Environment Agriculture to Maximize
Efficiency, Production, and Sustainability

A system for controlled environment agriculture has been created that eliminates
traditional cooling mechanisms by replacing those others systems with cooling towers
from a hydroponic system of interlocking stacked pans in modular and scalable racks.
The disclosure teaches an apparatus and method for the assembly of a controllable
agricultural environment in thermal contact with light emitting diodes (LEDs). The
assembly includes a system of racks and stacked pans arranged so as to increase plant
growing area within a fixed footprint. A nutrient rich hydroponic solution is circulated
so as to deliver nutrients to the plant roots and to provide a thermally conductive
medium transferring heat from the LEDs to the plants. This in turn leads to an
improved agricultural environment where the roots receive nutrient rich oxygenated
water at controllable temperatures.

Abstract To The Appendix
A system for controlled environment agriculture combines elements of mechanical and
electrical design resulting in scalability and sustainability for agricultural production off
the grid in a closed loop with network addressable components. The mechanical design
includes a system of racks and stacked pans that increase the grow area without
increasing the footprint, circulates the hydroponic solution that provides nutrients to the
plants, maintains thermodynamic equilibrium of the water at the plant roots, transfers
heat away from the light sources including Light Emitting Diodes (LEDs), and
oxygenates the water. The electrical design focuses on 5 items:

  1. remote monitoring of grow areas using network addressable devices with Internet
    of Things (IoT)
  2. the particular wavelengths of light needed by the plants for photosynthesis
  3. minimization of energy used by those lights with specific quantum generated
    frequencies that reduce the BTU per Watt of photons incident on the plant canopy
    compared to other lighting technology
  4. control of system components (lights, valves, pumps, sensors)
  5. power distribution using low voltage that individuals may install safely without
    permits using solar cells and batteries that operate off the grid

The agricultural design leverages floating trays or other media in a hydroponic solution
with microgreens that grow in one week instead of one year. The prototypes have
evolved into a scalable and sustainable design unique to the industry.

Supporting Letter – Michael Ogawa BGSU

December 3, 2017

To whom it may concern:

RE: NSF grant application entitled “Next Generation Agriculture: Mobile, Energy Efficient, High
Yield, and Cultivar Specific”

Bowling Green State University is delighted to be participating in this proposal as a subawardee through the research efforts of Professors Malcolm Forbes and Pavel Anzenbacher,
who will provide a strong R&D foundation for Net Zero Agriculture’s startup venture.

We can provide laboratory space in Overman Hall (in either Professor’s space) for initial
experiments, and if the proposal is successful we can consider further incubation space and/or
an outdoor experimental station for further expansion as this company gets off the ground.

We look forward to watching an exciting set of ideas develop to improve and expand the
capabilities of modern agricultural methods.

Sincerely,

Michael Y. Ogawa
Vice President for Research & Economic Engagement
Bowling Green State University

pdf format SBIR Mike Ogawa letter

Supporting Letter – Richard Kouri NCSU

Jim Ray
President/CTO/ Founder
Net Zero Agriculture, Inc.

Dear Jim,

This is a letter of recommendation for your NSF grant application. This proposed approach seems both innovative and commercially viable. The use of ‘tunable’ LED lights that can match the requirements of specific cultivars is an excellent idea. The availability of these NSF funds will allow Net Zero Agriculture to understand and make use of the relationship between specific wavelengths and specific output traits. This optimization will set the stage for formatting novel urban farming systems most appropriate for a variety of commercial applications; e.g. grocery stores, restaurants, and even in-home settings. This proposed approach should prove to be an effective way to deliver key foodstuffs directly to the consumers.

Regards,

Dick

Richard E. Kouri, PhD
Chief Evangelist, Center for Innovation Management Studies
Senior Fellow, Biomanufacturing Training and Education Center (BTEC), College of Engineering
Adjunct Professor, College of Agriculture and Life Sciences (Plant and Molecular Biology), and College of Engineering (Biomedical Engineering)
North Carolina State University

pdf format SBIR Dick Kouri letter r1

Supporting Letter – Chieri Kubota

December 2, 2017
Dear Dr. Ruth Shuman,
I am writing this letter to support the submission of a NSF proposal ‘Next Generation Agriculture: Mobile, Energy Efficient, and Cultivar Specific’ by Jim Ray in collaboration with Dr. Malcolm Forbes. I generally support innovative technologies to improve energy‐photon conversion efficiency in horticultural lighting, as a horticulture researcher whose expertise is controlled environment agriculture. Cooling technology improvement is obviously a critical area to invest for developing highly efficient LED lighting for horticultural applications and thereby lowering the electricity costs for lighting and cooling in a crop production system.
Please let me know if you need further information.
Sincerely,
Chieri Kubota, Professor, Ohio State University, College of Food, Agriculture, and Environmental Sciences, Department of Horticulture and Crop Science
Supporting Letter – Chieri Kubota – pdf format Letter for Jim Ray – Chieri Kubota